Due to Jenni’s request here is the recipe for the Bacon and Swiss dip. This dip is REALLY great and is pretty easy! It makes a lot of dip so be prepared. The recipe makes 2 cups but I usually multiply it to get enough for a chafing dish container. If you want the dip more bacon-y you can cook extra bacon and add it in to the actual dip.
This recipe is special to us because we had this at our wedding reception. We had the dip first at a friend of the family’s wedding the June before our wedding in July and decided that we really wanted it at our wedding! Thanks Carrie Sanders Hart and her family for graciously allowing us to borrow the recipe! I think this recipe has been in their family for years.
Hot Bacon and Swiss Dip
1 8 oz package cream cheese
1/2 c Miracle Whip
4 oz Swiss cheese, shredded
2 T green onions, chopped
8 slices bacon, crisply cooked and crumbled
1/2 c Ritz crackers, buttered and crumbled
Mix cream cheese, Miracle whip, cheese and onions. Bake (approx 30 min at 350 or until slightly bubbly) then top with bacon and crackers.
Makes two cups. Serve with your favorite cracker or toast points.
Let me know how it turns out!
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