Recipe Wednesday – Tailgating Dips

If your house is anything like mine you’ve been hearing for the last 100 or so days how long it is until kickoff. I think everyone in the South is going crazy now that we’re down to a few measly days! We could probably even rationalize counting the time in hours instead of days now! So in honor of the kickoff of our beloved football season I’ve gathered our two favorite dips. Jason doesn’t really prefer the artichoke dip, but they’re both really good! Happy Tailgating!

Bean Dip

Makes 1 large casserole or two small square dishes

Put ingredients into the pan in this order:
2 cans Refried Beans
16 oz Sour Cream mixed with 1 envelope Taco Seasoning
1 1/2 – 2 jars Salsa
Cheddar Cheese

Refrigerate until serving. Serve with Frito’s or your favorite chip.

Artichoke Dip

1 14 oz can Artichoke Hearts, drained and finely chopped
1 8 oz container Sour Cream
1/2 c Chunky Blue Cheese Salad Dressing
1/4 c Snipped Chives

Stir together. Cover and chill for 1 hour. Serve with pretzels.

Does anyone else have any must-have tailgating food?!? Pass it along if you do!

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