Honey Oatmeal Bread

11 1/2 oz (or 1 1/4 c and 3 T) water
3 T Honey
3 1/4 c Bread Flour
1 c Oats
2 c Dry Milk
1 1/2 t Salt
2 T butter
2 1/4 t Active Dry Yeast

Add liquid ingredients to pan. Measure dry ingredients in individual bowls. Add dry ingredients to pan except for yeast and salt. Level ingredients with a spoon or shake pan. Spoon mixture out of well in center and put in the corners. Put butter in the corners. Put yeast in the center. In one corner put the salt. Follow machine instructions for white course.

Italian Herb Bread

1 1/4 c and 2 T water
3 T oil
3 T sugar
2 t Salt
3 T dry milk
4 c Bread Flour
1 T dried Italian Seasoning
2 1/4 t Active Dry Yeast

Pour in wet ingredients. Put dry ingredients on top of wet, leaving out yeast. Pour yeast into center well of dry ingredients. Follow instructions on machine for French Course.

Pineapple Casserole

Makes one square pan (8×8)

1 16 oz jar Pineapple Chunks
5 T Pineapple juice
4 T flour
1/2 c Sugar
1 C Grated Cheese (Medium Cheddar)
Ritz Cracker crumbs (one roll)
1 stick Melted Butter

Pour into greased baking dish. Melt 1 stick butter and mix with Ritz Crackers. Spread crackers on top. Bake at 350 for 20 – 25 minutes.

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