My mom made this for us a few weeks ago before the Mississippi State game and it was great! A good twist on normal cinnamon rolls! She got this recipe from Southern Living’s December issue. Enjoy!
Cinnamon Roll Bake
3 egg yolks
2 large eggs
2 cups milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (16-oz.) package frozen cinnamon rolls (she used Sister Schubert)
1/2 cup golden raisins
2 tablespoons butter, cut into 1/4-inch cubes
1. Whisk together first 7 ingredients until blended.
2. Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
3. Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
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