I have been inspired by the Pioneer Woman’s recipes to make mine more user friendly. So, starting this week, I’m going to try and include more picture with steps! We’ll see how often I have time to do this. 🙂
This weeks recipe is really easy and was so good! I have been craving anything Thai, Chinese, Japanese, etc during my pregnancy so I’m excited to have found something that I can cook at home. If you enjoy any of the kinds of food listed above you’ll love this. And I’m betting that it would be just as good with chicken or shrimp too which makes it very versatile!
Pork Fried Rice
Ingredients:
1 egg, lightly beaten
1 pound boneless pork chops, cut into 1/4″ strips
2 scallions, trimmed and sliced (I omitted these)
2 packages (8.8 oz) fully cooked brown rice
1 c Frozen Peas, thawed
1/4 c Soy Sauce
2 t Sesame Oil
Heat the skillet to medium and fry egg. You should just leave it until it’s together enough to be flipped and then cook through until it’s one large piece of egg. Remove and put on a cutting board.
Replace the egg with the pork chops and turn the heat up to medium/high. Cook the pork strips until there is no pink remaining.
Once the meat is cooked through add scallions (if you’re using them), brown rice and peas. Cover and cook for an additional two minutes.
Cut up the egg into small pieces.
Stir in egg, soy sauce, and sesame oil and heat through.
Serve warm!
Please let me know whether you like this format or just a plain recipe with one picture better! Also, I have a word doc of the recipe so that it’s all in one place without the pictures but I can’t figure out how to add that to the post. I’m not sure that that is something that Blogger supports. If I can’t figure that out then I’ll just go back to the regular recipe’s so that they’re easier to save off for future use. If anyone knows how to do this (embedding a document in a post) let me know please!
Carrie
January 28, 2009 at 3:34 pmLooks great, Jenn! I love fried rice, so I’ll definitely try it. Either way you post it is great. Thanks!
Lindsey
January 29, 2009 at 1:36 amYou are such a clean cook! I always make such a mess!
Either way is fine…the other way is easier to print, but I love the pictures.
EmilyFox
February 6, 2009 at 10:09 pmI love your pics along with your recipes! Can’t wait to try some of them:)