Recipe Wednesday – Upside Down Pizza Casserole

This is a fantastic, easy recipe that I got from my friend Erin!  Jason and I both loved the recipe and I’m betting that kids will love it too!

Upside Down Pizza Casserole
1 1/2 pounds lean ground beef
1 15 oz. can Italian-style tomato sauce
1 1/2 cups shredded mozzerella cheese (6 oz.)
1 10-oz. package refridgerated biscuits (10)

Preheat oven to 400 degrees.  In large skillet cook beef until brown; drain off fat.  Stir in tomato sauce, heat through.  Transfer mixture to a 2-quart rectangular baking dish (I use a 13×9 pan).  Sprinkle with cheese.  Flatten each biscuit with your hands; arrange the biscuits on top of cheese.  Bake about 15 minutes or until biscuits are golden.

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