Recipe Wednesday – Beef Fajitas

This recipe from Family Circle makes a lot and is pretty easy.  I served the Fajita’s with Spanish Rice and it was a really good meal!

Beef Fajitas
1 pound Flank Steak
3 t Fajita Seasoning Mix (in with regular spices)
1 T Canola Oil
1 medium-sized sweet Red Pepper, Seeded and Thinly Sliced (there were no red peppers at the grocery store so I got a green one instead)
1 medium-sized yellow Pepper, seeded and Thinly sliced
1 large Onion, thinly sliced
1 T lime juice
8 fajita-size flour tortillas, warmed
  1. Cut steak across the grain into 1/4 inch wide strips; toss with seasoning.

2. Heat oil in a large skillet over medium-high heat.  Add peppers and onions; cook for about 4 minutes, stirring occasionally.

3. Add steak and cook 5 minutes or until cooked through.  Stir in lime juice.

4. Serve in tortitalls.

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