1 pound Flank Steak
3 t Fajita Seasoning Mix (in with regular spices)
1 T Canola Oil
1 medium-sized sweet Red Pepper, Seeded and Thinly Sliced (there were no red peppers at the grocery store so I got a green one instead)
1 medium-sized yellow Pepper, seeded and Thinly sliced
1 large Onion, thinly sliced
1 T lime juice
8 fajita-size flour tortillas, warmed
- Cut steak across the grain into 1/4 inch wide strips; toss with seasoning.
2. Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally.
3. Add steak and cook 5 minutes or until cooked through. Stir in lime juice.
4. Serve in tortitalls.