This is a great, EASY recipe that I got from Stephanie at Happily Ever After. This recipe is a Crock-Pot recipe so all you really have to do is cut up the chicken. I served this over brown rice and it was really yummy! It’s working to satisfy my “ethnic” food craving during my pregnancy! Stephanie puts the chicken over a special rice that she makes and is in her original post. I didn’t take the time to make the rice this time but next time I’m going to try that too!
1 pkg Chicken
1/2 bottle KC Masterpiece Honey Teriyaki Marinade
1 large can Pineapple Chunks, drained
Dash of ginger
1. Place chicken in bottom of crock pot. Pour drained pineapple chunks over chicken. Pour in 1/2 bottle of marinade.
2. Turn on crock pot and cook until done. This took me about 2 hours on high.
Go and check out Stephanie’s post
for more pictures and more detailed instructions. She and her husband, Travis, are expecting a little girl, Ava, in April so also give her some encouragement as she goes through the last few weeks of her pregnancy!
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