This week the recipe that I’m featuring is one of The Pioneer Woman’s. If you don’t read The Pioneer Woman you should probably start. She is hilarious with the most down to eart, funny tales about life on the ranch in Oklahoma. She is also an amazing cook who comes up with the best recipes! A lot of them have a lot of steps but every one that I’ve made so far has been so worth it! Ree has a cookbook that has come out that I’m hoping I’m getting for Christmas!
Two weeks ago I got on a cooking kick and made a few recipes, one of which was The Pioneer Woman’s BBQ Meatballs which she calls the “ultimate comfort food.” I was surprised at the lack of elaborate steps in the recipe but I was glad that Jason was home to help me when we got to the part about dredging the meatballs in flour and then cooking them in oil on the stove. It just helped to have two sets of hands but I’m sure you could do that step by yourself if you were a little more organized about it than I was. Another thing that I loved about this recipe was that I ate the leftovers for lunch the next two days and the meatballs were still fantastic even two days later! I also served these over egg noodles but I’m sure mashed potatoes would be great also.
Go and check out Ree’s post for step by step pictures and instructions or to print the recipe to the size that you need for your recipe box. But if you just want the bare bones recipe it is below.
BBQ Meatballs
Prep Time: 15 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 6
Ingredients
FOR MEATBALLS
1-½ pound Ground Beef
¾ cups Oats
1 cup Milk
3 Tablespoons Very Finely Minced Onion
1-½ teaspoon Salt
Plenty Of Ground Black Pepper (to Taste)
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FOR COOKING MEATBALLS
1 cup All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
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FOR SAUCE
1 cup Ketchup
2 Tablespoons Sugar
3 Tablespoons Vinegar
2 Tablespoons Worcestershire
4 Tablespoons (to 6 Tablespoons) Onion
1 dash(es) Tabasco
Preparation Instructions
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
