I tried to up my PW recipe count these last two weeks. I found some new favorites!
I have never liked cornbread. As in, won’t touch it with a 10 foot pole. But Jason likes cornbread and this was in the cookbook so I had to cook it sometime. Let me say, that this cornbread recipe might have pulled me over to a cornbread liker rather than a cornbread hater. It was moist and warm and not too corny and without any stuff in it. Jason said maybe my problem with cornbread was that I wasn’t eating it fresh out of the oven like I ate this, but I think it’s just that this recipe is good. He said this was good but tasted like every other cornbread he’s ever had. Obviously, he doesn’t know anything about cooking! 🙂 The cornbread was the perfect side to chili.
I couldn’t find this recipe on Ree’s site so email me if you want it. I’m not a spice girl. I like spicy things but I prefer something more flavorful than hot. This chili was very good. I added water at the end to make it more soupy and less meaty and it turned out great. I didn’t add any extra seasonings because I thought it was great with just the amount listed in the recipe, but you can always increase the amount of spice to make it how you prefer. I also added a can of rotel, pinto beans, and red kidney beans into the chili to add more to it. Very good recipe!
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