Recipe Wednesday – Apple Dumplings

Last weekend I was in charge of putting together the food so I went in search of some new recipes.  I found a recipe for Apple Dumplings in the breakfast section of my Alabama Rich in Flavor cookbook and decided to try it out for breakfast on Saturday.  I omitted the Mountain Dew that the recipe calls for because I figured we’d get enough caffeine the rest of the day and even without it they were great! I would highly recommend making this for breakfast or topped with ice cream for dessert. 

Apple Dumplings
Serves 8

2 10 oz cans Crescent Rolls
2 or 3 Granny Smith apples, peeled and chopped
2 sticks butter, melted
1 c Sugar
1 t Cinnamon

Place two crescent rolls together to make a rectangle.  Fill with apples and fold up like a package.  Repeat with remaining crescent rolls and apples.  Place, seam side down, in a 9×13 baking dish.  Combine butter, sugar, and cinnamon; pour over rolls.  Bake at 350 for 35 minutes.