Recipe Wednesday – Apple Dumplings

Last weekend I was in charge of putting together the food so I went in search of some new recipes.  I found a recipe for Apple Dumplings in the breakfast section of my Alabama Rich in Flavor cookbook and decided to try it out for breakfast on Saturday.  I omitted the Mountain Dew that the recipe calls for because I figured we’d get enough caffeine the rest of the day and even without it they were great! I would highly recommend making this for breakfast or topped with ice cream for dessert. 

Apple Dumplings
Serves 8

2 10 oz cans Crescent Rolls
2 or 3 Granny Smith apples, peeled and chopped
2 sticks butter, melted
1 c Sugar
1 t Cinnamon

Place two crescent rolls together to make a rectangle.  Fill with apples and fold up like a package.  Repeat with remaining crescent rolls and apples.  Place, seam side down, in a 9×13 baking dish.  Combine butter, sugar, and cinnamon; pour over rolls.  Bake at 350 for 35 minutes.

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1 Comment

  1. Reply
    October 20, 2010 at 12:37 pm

    You were right…these do look super simple! Recipe is printed and filed. 🙂

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