A few weeks ago I hosted an Alpha Chi Alum group at my home for a morning meeting. I loved the treats that I served and wanted to share in case you need an easy brunch menu that can be (mostly) done ahead of time.
Note: In the future, I will probably tear my biscuits in half before putting them in the pan because putting them in there whole means you get a huge piece when you get one to put on your plate.
When I made it: Morning of because it’s EASY to throw together
Note: I’m not sure if I just read the recipe wrong or what but I used the disposable bread pans and since they were small I split the recipe up into six of them. That still gave me fantastic bread but gave me very short slices. I would recommend using those pans but filling each one up before moving on to the next pan.
When I made it: Day before and warmed in 300 degree oven before serving
Note: These are fantastic and one of my go-to muffins for weekend mornings. The mix made almost 50 mini muffins though so make sure you need enough before you start making mini ones instead of regular sized ones!
When I made them: Day before and served them room temperature (could also reheat)
I also had two friends bring items and they brought a bowl of sliced fruit with dip and a breakfast casserole. I served lemonade (for the kids), orange juice, and water.
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