Recipe Wednesday – Sesame Chicken

Sesame Chicken

On New Years day we made a Sesame Chicken recipe that I had seen on Pinterest.  In an effort to share those recipes that I’ve actually made and not just looked at on Pinterest, I want to make sure and share this one with you because it was fantastic!

The recipe is very easy to follow even if it is a little messy due to the frying of the chicken.  But the end result is divine.  You almost feel like you’re eating at a Chinese restaurant only you know exactly what you’re eating!  We did make a few changes to the recipe.  We used some Minute Brown rice and then “fried” it in some oil and added some soy sauce after it was cooked.  It gave the chicken a great base.  Next time we’ll probably add a scrambled egg and maybe some veggies to make the fried rice even more authentic.  We also decided that next time we will definitely make more sauce, if not more chicken.  Everyone in our family loved it (a rarity) so we want to make sure we have enough next time!

I have been in a very Asian-food kick recently and would love to know if you have an easy Asian inspired recipe I’d love to hear about them!


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