I liked the idea behind this recipe because you can either make it meatless or can add your preferred meat to it. I chose to make it meatless and it was still very filling. I’m not sure that Jason even noticed that there wasn’t meat in it! I made it with the veggie rotini noodles because they’re Charlotte’s favorite and I feel like it adds at least a smidge more healthiness to a pasta dish. My only complaint with this recipe is that it is REALLY, REALLY cheesy. I will probably cut the cheese by 1/4th if not a half the next time I make it.
Check out the recipe for this Alfredo Pasta Bake at Miranda’s Recipes!