Recipe Wednesday – BBQ Pork Chops

I’ve seen some blogs that post recipes once a week and I decided to start this also. That way, if you have a great recipe you can post it in the comments or send it to me and we can all share! I’m always on the lookout for new recipes. Kelly, this is your cue to start posting some of your fantastic recipes that we always forget to share! 🙂

So in honor of the first ever Recipe Wednesday I’m posting one of my favorite recipes. It’s from Paula Deen’s Lady and Sons cookbook and is super easy!

BBQ Pork Chops
6 pork chops
1 T vegetable oil
14 1/2 oz can of crushed tomatoes (or any kind of cut tomatoes)
2 T mustard
1/2 c Ketchup
1/4 c Dark Brown Sugar
2 T Worcestershire sauce
1/2 t salt

Preheat oven to 350
Brown pork chops in oil and then drain them
Place pork chops in 9×13 dish
Combine remaining ingredients in a separate bowl and spoon over pork chops
Bake for 45 minutes

Jason and I usually eat this with a salad and boiled potatoes smushed up with butter, salt, and pepper. It’s a great meal because there’s always sauce left over and the sauce is TO DIE FOR so you can use it for your potatoes also!

Let me know how yours turns out!

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2 Comment

  1. Reply
    The Ball Family
    August 7, 2008 at 12:03 pm

    Great idea!! I can’t wait to try it! Next week you HAVE to post that dip you make (swiss dip??).

  2. Reply
    Tripp and Kelly Dixon
    August 8, 2008 at 5:49 pm

    You have inspired me to maybe post a recipe or two on my blog!!! I would also like to request that you post the parmesan chicken recipe. Your readers will love it and it is one of my favorites!

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