If you haven’t guessed we really love chicken at our house. And we really love rice. So any time I can combine the two I’m a happy camper and Jason is even happier. Last night I made a new recipe that I saw in my Real Simple magazine. If you don’t get Real Simple I highly recommend it. It’s one of my favorite magazines by far! Anyway, this recipe was created for Honey Chicken Skewers on the grille. Well, even though we live in Alabama it’s not quite grilling weather. So I modified the recipe to basically make it chicken in the honey sauce and I baked it. I then put it over brown rice. Talk about yummy! And so easy! This recipe only have 5 ingredients! Enjoy!
Honey Chicken and Rice
1/2 c Ketchup
2 T Honey
1 T Worcestershire Sauce
One package of your favorite kind of chicken (I use tenderloins)
Uncle Ben’s Brown Rice (ours was in a pouch but you can make it for real if you want)
1. Mix ketchup, honey, and Worcestershire in a medium size mixing bowl.
2. Cut chicken into bite size pieces (approximately 1″ square)
3. Place chicken into sauce and coat thoroughly
4. Spoon chicken and mixture into cooking dish
5. Bake on 350 for around 25 minutes
6. Cook rice as directed
Question, do y’all like recipes for desserts/sides/etc better or would you prefer more dinner recipes? I just want to make sure Recipe Wednesday is helpful! I would also looove to try your recipes so send them my way if you want! I might even feature you or let you guest blog Recipe Wednesday!