Recipe Wednesday – Chicken Aloha

I’m actually using Cotton Country consistently for the first time in my married life instead of just making the recipes that my Mom has always made so this is another one from that great cookbook! Even though I’m not a big pineapple fan this was a good recipe that was also easy to bake. Just make sure and factor in the cook time! All of these one hour cook times leave us eating dinner rather late!

Chicken Aloha

1 Chicken Brea st for each person
1 small bottle Ketchup
1 can Tomato Soup (or Tomato Paste)
1 Bell Pepper, chopped
1/4 cup Brown Sugar
1/3 Cup Vinegar
1 Teaspoon Dry Mustard
1 can Pineapple Chunks and Juice (I got a regular sized can since it just said “1 can”)

1. Place chicken in baking dish.
2. Mix remaining ingredients into sauce and pour over chicken.
3. Bake at 375 degrees for 1 hour covered. (In my gas over I only let it cook for 45 minutes covered)
4. Remove cover and bake an additional 15 minutes.
5. Serve over rice.