This recipe came from a pin on Pinterest which linked to the Healthified Kitchen blog.
Bacon Ranch Chicken
2 Turkey Bacon Strips, cooked and chopped
1 teaspoon Minced Garlic
1 package Ranch Dressing/Seasoning Mix
1 10.75 can Fat Free Cream of Chicken Soup
1 cup Fat Free Sour Cream
16 oz Chicken (1 package)
8 oz Pasta
1. Combine the bacon, garlic, dressing mix, soup, and sour cream.
2. Place chicken in bottom of crock pot and cover with mixture.
3. Cook on high for 3.5 hours.
4. At least 30 minutes before you want to eat open the crock pot and shred the chicken.
5. Cook the pasta per instructions.
6. When you’re ready to eat, stir the pasta into the chicken mixture in the crock pot and serve.
