Even though last week I alluded to the fact that I’m sick of chicken, it’s still a fairly easy staple that I turn to when I’m stuck. But lately I’ve been feeling so bad that my recipes have leaned more towards pre-cooked items rather than anything I make at home. Those kinds of meals get old quick though and I desperately polled friends on Facebook and went search through my Pinterest board looking for something easy, fairly healthy, and did I mention easy??
This Cheesy Chicken and Wild Rice Casserole from Rachel Shultz was the perfect combination of a casserole (so all in one meal in my opinion) filled with veggies but oh so tasty. Cutting up the veggies is a tad bit time consuming but I just went ahead and chopped an entire bunch of celery and carrots while I was prepping so that the next time I make this I’ll already have what I need in the freezer. Altogether, a great, yummy, fairly easy recipe that I’m going to add to my “go-to” rotation!
