My last blatant Christmas cooking post! We made these cookies right before Christmas to leave for Santa. Charlotte loved them and Santa did too! I messed up a little bit and didn’t stick the pretzels in the cookies before cooking so the antlers kept falling off but if you did that they’d be perfect!
Rudolph Cookies
1 tube refrigerated Sugar Cookie Dough
Pretzel Twists
Mini Chocolate Chips
Red M&M’s
1. Freeze cookie dough for 15 minutes.
2. Roll dough out and use a cookie cutter to cut circles.
3. Pinch circles in about 2/3 of the way down to make the indentation for Rudolph’s face.
4. Break the rounded edges off of the pretzels for antlers.
5. Stick the antlers in the top of the cookies.
6. Bake at 350 for about 15 minutes or until golden.
7. When cookies come out put the chocolate chips and m&m’s on to make the face.
8. Let cool and serve!
From Southern Living via Pinterest
