Over the summer I stopped eating beef because of some health issues and so to replace it I turned to ground turkey and then got in to turkey tenderloin’s. I have found them to be very good and a great alternative to beef. Plus, I feel like we’re being a little healthier not eating as much red meat. I used to cook pork tenderloin’s often but since we started trying turkey I’ve found that the turkey tenderloin’s are more flavorful and taste better. Last week I had a tenderloin and needed something to do with it and I’ve recently been wanting Asian influenced meals. So I put together this recipe and we all really enjoyed it (except James who basically only eats crackers and fruit right now).
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Note: I use Lawry’s marinade’s in general. The two mentioned here are great marinades and work well for other meats as well.
Not only did we serve this over rice but also with the Cast-Iron Charred Corn from Garden and Gun. A wonderfully delicious recipe that is easy to make!
