Another week, another easy and yummy meal! This one has a Mexican feel to it and is really incredible, especially given how little time it takes to make!
I made these Chubby Chicken and Cream Cheese Taquitos which are phenomenal. I didn’t have any spinach on hand so didn’t include it and used the cheese I had in the fridge. Know that the recipe makes A LOT of filling — I filled up an entire package of tortillas and used 3-4 of another package (so I think that’s about 15 taquitos?). Frying them up isn’t hard at all and makes the shells so delicious. This is definitely a recipe that you should try!
I also mixed up a Mexican rice hack that’s not like restaurant rice but is healthier and still good. I just cooked some Minute Brown rice and then once it was cooked added a can of diced tomatoes and a drained can of corn and cooked it all for about five minutes.
This is great and easy weeknight family meal. It would be even easier if you mixed the chicken and cream cheese mixture up earlier in the day and stick it in the fridge!
