Being a Southern girl, I’ve always loved Fried Pickles. And being pregnant they’ve sounded even more appealing to me. So a few weeks ago I came across a recipe for Baked Fried Pickles and I knew that I’d have to try it.
The recipe definitely didn’t disappoint. The breading of the pickles is a little time intensive but the kids got a kick out of “helping” me and couldn’t get over how big the whole kosher pickles were that I was cutting up. The first pickles that I put on the cookie sheet ended up sticking so make sure you put even more cooking spray on the sheet then you think you’ll need. But the end results was fantastic! Pickles that tasted as good as ones I’ve had in restaurants, but baked and made in your own kitchen!
